Tops American Grill, Bakery & Bar Menu (Update 2025)

Four FULL RACKS of baby back ribs with a slightly spicy rub,slow roasted and finished in our homemadeJack Daniels Style Bourbon bar-b-que sauce.Served with French fries, cole slaw, and a family-sized salad.

Tender pieces of chioice beef cubes, simmered and finished with freshmushrooms, brandy, and a touch of sour cream, served over noodles,and accompanied with a family-sized garden salad OR Caesar Salad.

Hand Breaded chicken breasts lightly fried,finished with homemade tomato sauce and mozzarella cheese.Served with penne pasta and a family sized garden salad OR Caesar Salad

"Twisted" elbow macaroni blended with a homemade cheese sauce along with 4 hand-breaded haddock fish fries. Served with a salad for four. *****FRIDAYS ONLY*****

A white pzza (garlic and olive oil) with a blend of ricotta, mozzarella, and parmigian cheese with a vegetable medly ofzucchini, yellow squash, roasted red peppers, spinach, red onion and roasted tomatoes.

"Twisted" elbow macaroni blended with a homemade cheese sauce and lightly baked. *****FRIDAYS ONLY*****

Hand-breaded Haddock Fish Frypaired with our homemade macaroni & cheese. *****FRIDAYS ONLY*****

Our delicious Maryland Crab cake made with real ocean fresh crab meat, and served with our homemade macaroni & cheese.*****FRIDAYS ONLY*****

12oz. "USDA Choice" Boneless Ribeye Steak coated with Cajun seasoning, char-grilled to perfectionand finished with a creamy horseradish sauce. Served with real mashed potatoes and grilled asparagus spears.

12oz. USDA CHOICE boneless ribeye steak char-grilled.Served with choice of potato or rice pilaf and vegetable of the day.

Fresh broiled haddock fillet, topped with a blend of zucchini, yellow squash,red onions, broccoli florets, and tri color peppers,in a garlic-lemon butter sauce. Served with rice pilaf.

Fresh chicken breast sauted with fresh spinach and hot cherry peppers; simmered in a spicy "Arrabiata" tomato sauce.Tossed with penne pasta, ricotta cheese and fresh mozzarella.

Tender pieces of chioice beef cubes, simmered and finished with freshmushrooms, brandy, and a touch of sour cream, served over noodles

Zucchini, yellow squash, red onions, broccoli florets, and mushrooms - sauted with fresh garlic in extra virgin oliveoil, tossed with our famous risotto.

Lasagna noodles with a "bolognese" meat filling made with ground beef, ground pork and seasonings,layered with ricotta cheese mozzarella cheese and fresh tomato sauce.

Breaded shrimp fried to a golden brown with choice of tartar sauce orcocktail sauce. Served with choice of potato or rice and vegetable.

Tender slow-cooked pot roast, topped with special homemade gravy. Served with potato or rice and vegetable.

A FULL RACK of tasty baby back ribs with a slightly spicy rub, slow roasted and finished in our homemade Jack Daniels Style Bourbon bar-b-que sauce.Served with French fries and cole slaw.

A HALF RACK of tasty baby back ribs with a slightly spicy rub, slow roasted and finished in our homemade Jack Daniels Style Bourbon bar-b-que sauce.Served with French fries and cole slaw.

Homemade Italian sausage, sauted with a trio of red, orange, yellow peppers and green peas. Served with penne pasta and finished in a prosciutto-sage cream sauce.

Risotto with imported Spanish saffron, served with pan seared scallops,fresh spinach, roasted peppers, and a blend of wild mushrooms.Served with a family sized garden salad, Caesar Salad OR Quart of Soup.

Fresh white meat turkey, slow roasted in our own ovens.Mounded over homemade stuffing and topped with gravy.Served with a family sized garden salad, Caesar Salad OR Quart of Soup,cranberry sauce, real mashed potatoes, and vegetable of the day.

Extra Virgin Olive Oil, Fresh Garlic, Grilled Chicken, Broccoli, Roasted Tomatoes, Ricotta and Mozzarella Cheese

12oz. USDA CHOICE boneless ribeye steak char-grilled and topped with a garlic herb butter and imported Gorgonzola cheese.Served with choice of potato or rice pilaf and vegetable of the day.

Milanese style risotto with imported Spanish saffron, served with pan seared scallops,fresh spinach, roasted peppers, and a blend of wild mushrooms.

Fresh chicken breast, layers of country style ham and slices of Swiss cheese. Rolled, lightly breaded and fried.Topped with a Dijon mustard cream sauce and served with potato or rice pilaf and vegetable of the day.

Lghtly breaded and fried chicken breast, topped with a dijoncream sauce. Served with mashed potatoes and sauted broccoli florets.

Fresh Baked Haddock Fillet topped with marinara sauce. roasted red peppers, and fresh mozzarella cheese Served with rice pilaf and sauted broccoli.

Locally made "Pede Bros." gnocchi (Italian potato pasta) in a sambucacream sauce with sauted fresh spinach, ricotta and mozzarella cheese -finished in the oven.

Locally made "Pede Brothers" Lobster Ravioli tossed in a Prosciutto-Sage cream sauce.

15oz bone-in pork shank seasoned with an artisan spice rub, braised toperfection, finished in a light demi-glace andserved over mashed potatoes with choice of vegetable.

Large shrimp seasoned with creole spices; sauted with sliced Andouillesausage, tri-color peppers, corn, celery, onions, and tomatoes - simmeredin its own broth with sliced okra, black beans and rice.

Fillet of Sole stuffed with homemade crabmeat stuffing,topped with a lemon "beurre-blanc".Served with rice pilaf, grilled asparagus spears and a family sized garden salad OR Caesar Salad.

20 Large shrimp seasoned with creole spices; sauted withsliced Andouille sausage, red bell peppers, corn, celery,onions, and tomatoes - simmered in its own brothwith okra, black beans and rice.Served with a family sized garden salad OR Caesar salad.

Tender roast sirloin of beef, slow roasted, sliced and topped with aMadeira mushroom sauce. Served with real mashed potatoes, vegetable of the day, and a family-sized garden salad OR Caesar Salad.

Breaded chicken tossed in bar-b-que sauce, with red onion, scallions,and a blend of Monterey Jack, Cheddar, and Mozzarella Cheese. Perfect for sharing as an appetizer!Check out our PIZZA SECTION on the menu for more selections!

12oz. "USDA Choice" Boneless Ribeye Steak char-grilled to perfection and topped with sauted onions,tri-colored peppers and a wild mushroom blend. Served with choice of potato or rice and vegetable.

Creamy Arborio rice with tender Filet Mignon tips, lightly seasoned,pan seared and sauted with a blend of mushrooms in a Marsala wine sauce.

Fresh eggplant, lightly breaded and fried, stacked "lasagna style" layered with ricotta cheese, tomato sauce and mozzarella cheese. Served with your choice of pasta.

Locally made "Pede Bros." gnocchi (Italian potato pasta) tossed in a basil pesto with sauted chicken,fresh mozzarella cheese, roasted red peppers, and a touch of fresh garlic.

Extra Virgin Olive Oil, green peas, fresh lemon, lemon zest,and ricotta cheese.Tossed with fettuccine pasta, finished withfresh thyme and topped with pan seared scallops.

Fillet of Sole stuffed with homemade crabmeat stuffing, topped with a lemon "beurre-blanc". Served with rice pilaf and grilled asparagus spears.

Cheese tortellini tossed with fresh spinach in a creamy Alfredo sauce with a "kick" -blended with just the right amount of Pepperjack cheese. Topped with strips of grilled chicken breast.

Large shrimp, fresh Italian Sausage and green peas sauted and tossedin our creamy Pepperjack Alfredo sauce with a "kick" - blended with our creamy Italian Risotto.

Tender pieces of fresh filet mignon, in our own oriental marinade,sauted and finished with oriental style stir-fry vegetables and served over rice. Served with a family sized garden salad, Caesar Salad OR Quart of Soup.

Fresh broiled haddock fillets, topped with a blend of zucchini,yellow squash, red onions, broccoli florets, and tri color peppers,in a garlic-lemon butter sauce. Served with rice pilaf, a family sized garden salad, Caesar Salad OR Quart of Soup.

Mozzarella, prosciutto, wild mushroom blend, roasted red peppers,asparagus, and a thin layer of homemade tomato sauce.

Tender pieces of fresh filet mignon, in our own oriental marinade,sauted and finished with oriental style stir-fry vegetables and served over rice

Sauted veal medallions veal dipped in egg and seasoned flour sauted in a lemon butter sauce.Served on a bed of fresh spinach with rice pilaf.

12 oz. USDA CHOICE Ribeye Steak char-grilled and topped with a classic Jack-Daniels style Bourbon glaze.Served with choice of potato or rice and vegetable of the day. 25.99

Fresh Sea Scallops and fresh spinach, sauted and tossed in our creamy Alfredo sauce with a "kick" - blended with just the right amount of Pepperjack cheese, served over fettuccine pasta.

Salmon fillet char-grilled and topped with 2 large shrimp and finished with hollandaise sauce. Served with rice pilaf and grilled asparagus spears.

Fresh white and dark meat turkey, slow roasted in our own ovens. Served on a mound of homemade stuffingand topped with gravy. Served with cranberry sauce, potato or rice pilaf and vegetable of the day

14-16oz. choice boneless prime rib slow cooked then char-grilled,and topped with a roasted garlic herb butter and imported Gorgonzola cheese. Served with choice of potato or rice pilaf and vegetable of the day.

Our slow roasted (14-16oz) prime rib, slow roasted and finished on the char-grill, served "Au Jus," with potato or rice pilaf and vegetable of the day.

Red onion, zucchini, yellow squash, spinach, roasted red peppers, broccoli, mozzarella cheese and basil pesto.

Locally made "Pede Brothers" spinach & ricotta cheese stuffed Rigatoni - - tossed with Homemade Italian Sausage, garlic, shallots, tri color peppers and green peas. Finished with a Parmigian cream sauce.

Locally made "Pede Brothers" spinach & ricotta cheese stuffed Rigatoni - - tossed in a traditional "Bolognese" style meat sauce made with ground beef, ground pork and seasonings.

Grilled chicken breast, broccoli, roasted tomatoes, mozzarella cheese,shaved parmigian cheese, virgin olive oil, and fresh garlic

Tender Filet Mignon tips, pan seared and tossed in a honey-sriracha sauce with sauted tri-color peppers and onions. Served over rice pilaf.

A seafood combination consisting of a haddock fillet,3 shrimp, 4 scallops, and a crabcake.Served with rice pilaf and choice of vegetable.

Zucchini, yellow squash, red onions, broccoli florets, and tri-color peppersand a touch of pesto marinara - finished with fresh mozzarella cheese,tossed in a creamy Parmesan risotto.

Ricotta Chese filled Manicotti, topped with a "bolognese" meatsauce made with ground beef, ground pork and seasonings.

Ricotta Chese filled Manicotti, topped with a "bolognese" meatsauce made with ground beef, ground pork and seasonings.Served with a family sized garden salad OR Caesar Salad.

20 Large shrimp, and fresh spinach sauted and tossed in our creamyAlfredo sauce with a "kick" - blended with just the right amount of Pepperjackcheese, and tossed with locally made "Pede Brothers" cheese tortellini.Served with a family sized garden salad OR Caesar salad

Pan Seared Large Sea Scallops, a wild mushroom blend, and broccoli florets sauted in butter with fresh shallots and a splash of white wine.Finished with our creamy Mornay sauce (Swiss cheese based sauce) and lightly baked. Served with rice pilaf.

Large shrimp, and fresh spinach sauted and tossed in our creamy Alfredo sauce with a "kick" -blended with just the right amount of Pepperjack cheese, and tossed with cheese tortellini

Sauted chicken breast topped with thinly sliced prosciutto, balsamic onions, artichokes and fresh mozzarella cheese, topped with a sun-dried tomato cream sauceServed with Rice Pilaf and Grilled Asparagus Spears

Creamy Arborio rice simmered with sauted chicken, oven roasted tomatoes, artichoke hearts, spinach, and sun-dried tomatoes,finished with a Sambuca cream sauce and parmigian cheese.

Sauted chicken breast with sweet Italian sausage,fresh spinach, our wild mushroom blend, and roasted red peppers.,tossed with penne pasta, finished in a tomato-brandy cream sauceand topped with Parmigian cheese.Served with a family sized garden salad OR Caesar Salad.

Sauted chicken breast with sweet Italian sausage, fresh spinach, our wild mushroom blend, and roasted red peppers.,tossed with penne pasta, finished in a tomato-brandy cream sauce and topped with Parmigian cheese.

Fresh large sea scallops pan seared in extra virgin olive oil, , with fresh spinach, garlic and shallots. Deglazed with white wine and finished with a light lemon butter.Served over lnguine.

Fresh chicken breast coated with Italian Bread Crumbs, pan seared inolive oil, and topped with a creamy lemon-butter-garlic sauce. Served with choice of potato or rice and sauted broccoli florets.

Our baked meatloaf is "just like Mom used to make",from scratch with the finest ingredients and the leanest groundbeef. Topped with your choice of beef gravy or tomato sauce.Served with a family sized garden salad OR Caesar Salad,real mashed potatoes, and vegetable of the day.

22 Large Shrimp pan seared coated in a classic Jack-Danielsstyle bourbon glaze. Served over creole rice pilaf with sauted mixed vegetablesand a family sized garden salad OR Caesar Salad.

Extra Virgin Olive Oil, garlic, spinach, red onions, artichoke hearts, Kalamata olives,roasted red peppers, mozzarella cheese, Feta cheese

Three large shrimp pan seared and and paired with a tender char-grilled 5oz. USDA CHOICE Flat Iron Steak, coated in a classsicJack-Daniels style bourbon glaze. Served with Creole rice pilaf and sauted broccoli florets.

Large shrimp with succhini, yellow squash,eggplant,tri-color peppers, spinach and red bermuda onion.Tossed in a basil pesto sauce with imported fettuccini pasta.

Roasted tomatoes, sweet cherry peppers, Italian sausage, flour dustedchicken breast, crispy sage, simmerred in the pan's natural juices.Served over cavatappi (corkscrew) pasta.

Haddock fillet dipped in egg and seasoned flour, sauted in a lemonbutter sauce. Served with rice pilaf and grilled asparagus spears

Fresh Milanese style risotto made with imported saffron, sauted chickenbreast, Italian Sausage, fresh spinach, and wild mushroom blend.

Large Sea scallops, harvested in the United States, wrapped in bacon,served with a tangy horseradish sauce around a bed of sauted spinach.

Fresh haddock fillet stuffed with homemade crab meat stuffing and baked.Topped with a lemon "beurre-blanc", served with rice pilaf and grilled asparagus spears.

Italian breaded chicken breast layered with smoked mozzarella cheese, roasted red peppers and fresh spinach,topped with a pesto cream sauce surrounded by a bed of fresh Saffron-infused Milanese style risotto.

Haddock fillets dipped in egg and seasoned flour, sauted in a lemon butter sauce.Served with rice pilaf and grilled asparagus spears and a salad for four.

Locally Made "Pede Brothers" gnocchi (Italian potato pasta) tossed with Italian sausage, sauted with a trio ofred, orange, yellow peppers and green peas, and finished in a prosciutto-sage cream sauce.

Fresh chicken breast, breaded, rolled & stuffed with Virginia style ham, broccoli and cheddar cheese.Topped with a mild cheddar cheese sauce and served with real mashed potatoes.

Large shrimp dusted is seasoned flour, pan seared and finished with lemon butter and capers.Served with rice pilaf and grilled asparagus spears.

Fresh Chicken Breast dusted in seasoned flour. pan fried and topped withroasted peppers, imported prosciutto and mozzarella cheese. Finishedin a Marsala Mushroom Wine Sauce, served over real mashed potatoes and with broccoli spears.

Virginia style ham topped with a Hawaiian style fruit sauce.Served with a family sized garden salad OR Caesar salad,real mashed potatoes, and vegetable of the day.

Grilled chicken breast, spinach, prosciutto, sun-dried tomatoes,mozzarella cheese, fresh garlic, Extra Virgin Olive Oil.

4oz. USDA "choice" Flat Iron Steak char-grilled to perfection, served along side 3 bacon wrapped scallops on a bed of sauted spinach -topped with a horseraddish cream sauce. Served with choice of potato or rice pilaf.

22oz bone-in pork shank seasoned with an artisan spice rub, braised to perfection,finished in a light demi-glace and served over mashed potatoes with choice of vegetable.

Fresh chicken breast dusted in seasoned flour, sautedand topped with asparagus and fresh mozzarella cheese.Finished in a Madeira mushroom sauce and served with rice pilaf.

Virginia style ham topped with a Hawaiian style fruit sauce.Served with choice of potato or rice pilaf and vegetable of the day.

Fresh boneless leg of lamb slow roasted and topped with a light gravy.Served with choice of potato or rice pilaf and vegetable of the day.

Four (12oz to 14oz) portions of slow roasted USDA Choice Prime Rib of Beef "Au Jus." Served with a salad for four, 4 Baked potatoes, and vegetable of the day.

Pan seared chicken breasts coated in a classic Jack-Daniels style bourbon glaze. Served over creole rice pilaf with grilled asparagus spears.

24 large shrimp in a teriyaki marinade, grilled and finished withfresh oriental style stir-fry vegetables and served over rice.Accompanied by a family sized garden salad OR Caesar Salad.

Creamy Arborio rice with fresh sea scallops sauted withartichoke hearts, roasted red peppers and spinach,finished in a Sambuca cream sauce.

Pan seared chicken breast coated in a classic Jack-Daniels style bourbonglaze. Served over creole rice pilaf with grilled asparagus spears.

Large Shrimp in an oriental marinade, grilled and finished with oriental style stir-fry vegetables, served over rice

Coated in Cajun seasonings, topped with a homemade horseradish sauce. Served with rice pilaf and broccoli florets.

Fresh chicken breast, grilled eggplant, roasted red peppers, artichoke hearts, and mozzarella cheese, sun-dried tomato cream sauce.

Large shrimp, and fresh asparagus sauted and tossed in our creamy Alfredo sauce with a "kick" -blended with just the right amount of Pepperjack cheese, and served over fettuccine pasta.

Locally Made "Pede Brothers" Cheese tortellini tossed with sauted broccoli florets, in a creamy Alfredo sauce with a "kick" - blended with just the rightamount of Pepperjack cheese. Topped with grilled chicken breasts, and served with a salad for four.

Locally Made "Pede Brothers" Cheese tortellini tossed with sauted broccoliflorets in a creamy Alfredo sauce with a "kick" - blended with just the rightamount of Pepperjack cheese. Topped with strips of grilled chicken breast.

Slow-cooked pulled pork tossed in bar-b-que sauce, with red onion, scallions,and a blend of Monterey Jack, Cheddar, and Mozzarella Cheese.

Fresh chicken breast, layers of country style ham and slices of Swiss cheese, Rolled, lightly breaded and fried. Topped with a Dijon mustard cream sauce and served with rice pilaf and vegetable of the day.Served with a Salad for Four

Fresh Italian sausage, sauted with red, orange, yellow peppers and peas -tossed with penne pasta and finished in a prosciutto-sage cream sauce.Served with a family-sized garden salad OR Caesar Salad.

Bone-in "porterhouse" pork chop, char-grilled and finished in the oven with a mixture of diced apples,cinnamon, nutmeg and chopped walnuts. Served with choice of potato or riceand vegetable.

Imported penne in a tomato-vodka cream sauce with prosciutto and peas. Garnished with diced tomatoes and topped with Cajun seasoned chicken. Served with a family-sized garden salad OR Caesar Salad.

Fresh chicken breast, breaded, rolled & stuffed with Virginia style ham, broccoli and cheddar cheese.Topped with a mild cheddar cheese sauce and served with real mashed potatoes. Served with a family-sized garden salad OR Caesar Salad.

Milanese style risotto with imported Spanish saffron, served with pan searedshrimp, scallops, fresh spinach, roasted peppers, and a blend of wild mushrooms.

Imported Penne Pasta, 8 Meatballs in sauce, and a house salad for four

5 large shrimp stuffed with our homemade crab meat stuffing. Baked to perfection, topped with a lemon "beurre-blanc" sauce.Served with rice pilaf or potato pancakes, and grilled asparagus spears.

6oz hand cut 'USDA CHOICE" Ribeye Steak char-grilled and paired with 2 large shrimp stuffed withour homemade crabmeat stuffing. Served with rice pilaf and sauted broccoli

Crisp Bacon, Fresh Asparagus, Oven Roasted Tomatoes,Mozzarella Cheese, Feta Cheese, Red Pepper Flakes & Olive Oil.

"Twisted" elbow macaroni blended with a combination ofhomemade cheese sauce and our spicy Buffalo sauce; toppedwith strips of breaded Buffalo style chicken breast.

Slow roasted boneless pork served with homemade stuffing and topped with gravy. Served with choice of potato or rice pilaf, vegetable of the day and applesauce

Strips of top sirloin steak, in an oriental marinade, grilled and finishedwith oriental style stir-fry vegetables, served over rice.

Four 12oz Boneless Short Ribs of Beef, braised and simmeredin its own tomato based broth with fresh vegetables.Slow cooked until tender and topped with a rich saucemade with the broth it was cooked in.Served over real mashed potatoes with sauted broccoli florets.

Short rib of beef, braised and simmered in its own tomato based broth with fresh vegetables.Slow cooked until tender and topped with a rich sauce made with the broth it was cooked in. Served over real mashed potatoes with sauted broccoli florets.

Slow roasted boneless pork served with homemade stuffing and topped with gravy. Served with salad, real mashed potatoes, and vegetable of the day.

Fresh chicken breast in an oriental marinade, grilled and finishedwith oriental style stir-fry vegetables, served over rice. $ 15.99

Imported Aborio rice simmered with parmigian cheese and sautedvegetables - zucchini, yellow squash, red onions, broccoli florets,and tri-colored peppers. Topped with pan seared sea scallopsand finished with diced tomatoes, and fresh basil.

The perfect mix of carrots, spinach, and broccoli with a blend of ricotta, parmesan, romano and mozzarella cheeses. Layered between lasagna noodles with a creamy white sauce and a bread crumb topping.

Fresh salmon sauted with green peas and a touch of mint simmered ina creamy parmigian risotto and finished with fresh lemon zest.

Autumn-inspired cinnamon clove pasta ravioli with golden pumpkin,ricotta cheese and spices. Finished with a hazelnut cream sauce.

Fresh white and dark meat turkey, slow roasted in our own ovens.Mounded over homemade stuffing and topped with gravy.Served with a salad for four, real mashed potatoes,corn, butternut squash and green beans almondine.

Creamy Arborio rice simmered with fresh butternut squash,strips of sauted chicken breast and our wild mushroom blend.Served witha salad for four.

Creamy Arborio rice simmered with fresh butternut squash, strips of sauted chicken breast and our wild mushroom blend.

Fresh chicken breast dusted in seasoned flour,sauted in with fresh garlic in a lemon butter sauce. Finished with capers and oven roasted tomatoes. Served over Rice Pilaf with Grilled Asparagus Spears

Shiitake, crimini, portabella and button mushrooms, fresh asparagus spears, a pinch of thyme and oven roasted tomatoes tossed in a delicious mushroom-parmigian risotto.

Center-cut pork loin medallions dusted in seasonedd flour, sauteeed in olive oil andwhite wine, with a wild mushroom blend, red onions and pepperoncini peppers. Served with Rice Pilaf

Fresh chicken breasts in an oriental marinade, sautedwith oriental style stir-fry vegetables, over a bed of rice.Served with a garden salad OR Caesar Salad for four.

Grilled Chicken Breast, Red Bermuda Onion, Fresh Basil Pesto, Broccoli Florets, Roasted Tomatoes, and Mozzarella Cheese

Fresh haddock fillet lightly seasoned and encrusted with sliced almonds, baked to perfection and finished with a light Amaretto-almond sauce.Served with rice pilaf and grilled asparagus spears.

A crock of a homemade southwestern style chili, madewith shaved beef, black beans, onions, peppers, and corn -simmered in a spicy beef broth. 5.99

Fresh Salmon fillet, dusted with cajun seasonings, pan seared and topped with a freshly made tropical fruit salsa.Served with rice pilaf and grilled asparagus spears.

Fresh chicken breast (8 pieces) coated with Italian breadcrumbs, pan seared in olive oil, and topped with acreamy lemon-butter-garlic sauce. Served withreal mashed potatoes and and sauted broccoli rabe.

Homemade Italian Sausage, Pepperoni, Wild Mushroom Blend, Roasted Tomatoes, Mozzarella Cheese, Fresh Garlic, Olive Oil.

Fresh Brisket of beef, braised and slow cooked until tender, simmered in our JackDaniels Style Bourbon Sauce. Sliced and topped with a little more Bourbon sauce.Served with Potato Pancake and Cole Slaw.

16oz. "USDA Choice" Bone-In NY Strip Steak, lightly dusted with Montreal Steak Seasoning, char-grilled to perfectionand served with choice of potato or rice pilaf and vegetable.

Locally Made "Pede Brothers" Rigatoni stuffedwith spinach and Ricotta Cheese - tossed withlarge sauted shrimp in our pesto marinara sauce.

Haddock fillet dusted in seasoned flour, sauted in lemon butter and topped with a mixture ofcherry tomatoes, capers, Kalamata olives, sun-dried tomatoes, spinach, artichokes and finished with crumbled Feta cheese. Served with rice pilaf.

8 fresh chicken breasts dusted in seasoned flour, sauted andtopped with asparagus and fresh mozzarella cheese. Finished ina Madeira mushroom sauce and served with rice pilaf. Served with a salad for four.

Zucchini, yellow squash, red onions, broccoli florets, and mushrooms - sauted with fresh garlic in extravirgin olive oil, tossed with our famous risotto. Served with a Salad for Four

Strips of fresh chicken breast, pan seared and tossed in a honey-sriracha saucewith sauted tri-color peppers and onions. Topped over rice pilaf.

Fresh chicken breast, wild mushroom blend, and broccoli florets sauted with fresh garlic and olive oil. Finished in a pesto cream sauce and served over fettuccine pasta.

Basil pesto, mozzarella cheese, broccoli florets, oven-roasted tomatoes, red onion,finished with a balsamic vinegar reduction and a drizzle of extra virgin olive oil.

Large shrimp sauted in virgin olive oil and fresh garlic, trossed with roastedroma tomatoes, Kalamata olives, Broccoli Florets and Feta Cheese.Served over fettuccine pasta.

Fresh chicken breast dipped in egg and seasoned flour, sauted in a lemon butter sauce. Served with rice pilaf and grilled asparagus spears.

Two "center cut" pork chops chops topped with eggplant,roasted Roma tomatoes, balsamic onions and feta cheese.Served with real mashed potatoes & sauted spinach. 21.99

Homemade Italian sausage, sauted orange, yellow, and red peppers fresh mozzarella cheese, fresh garlic and olive oil.

A family Style portion of fresh salmon sauted with green peasand a touch of mint simmered in a creamy parmigian risotto and finished with fresh lemon zest. Served with a salad for four

Pan seared sirloin steak tips, sauted onions, wild mushroomblend, served atop a delicious mushroom-parmigian risotto.Served with a salad for four.

Pan seared sirloin steak tips, sauted onions, wild mushroom blend, served atop a delicious mushroom-parmigian risotto.

Homemade Italian sausage, sauted with a trio of red, orange,yellow peppers, zucchini and yellow squash. Served jumbo cheese ravioli and finished in a prosciutto-sage cream sauce.

Locally made "Pede Bro's." gnocchi (Italian potato pasta) simmered in a creamy Alfredo sauce with prosciutto, and green peas.Topped with 4 grilled chicken breasts,. Finished with shaved Parmigian cheese and served with a salad for four.

Tender slow cooked pot roast, topped with a homemade gravyServed with a salad for four, real mashed potatoes and vegetable of the day.

Locally made "Pede Bro's." gnocchi (Italian potato pasta) simmered in a creamy Alfredo saucewith grilled chicken breast, prosciutto, and green peas. Finished with shaved Parmigian cheese.

Panko, Parmesan Cheese, Fresh Dill, Lemon Zest and Dijon Mustard.Pan seared in Extra Virgin Olive Oil.Served with Rice Pilaf and Choice of Vegetable

12 oz. USDA Choice NY Strip char-grilled to perfection, paired with two crabmeat-stuffed shrimp.With choice of potato or rice pilaf and vegetable.

Fresh salmon pieces sauted with green peas and a touch of freshdill. Simmered in a creamy parmigian risotto and finished withfresh lemon zest. Served with a salad for four.

Thinly shaved steak and large shrimp sauted with tri-colored peppers, zucchini and yellow squash.Finished in a pesto cream sauce and served over fettuccine pasta.

Spinach, prosciutto, Italian sausage, roasted tomatoes, ricotta cheese, mozzarella cheese, olive oil.

12oz. hand cut "USDA Choice" NY strip char-grilled and topped with a classsic Jack-Daniels style Bourbon glaze.Served with choice of potato or rice and vegetable of the day.

Fresh chicken breast, lightly seasoned and pan seared; finished with a hazlenutcream sauce. Served with rice pilaf and grilled asparagus spears.

Shiitake, crimini, portabella and button mushrooms, zucchini,yellow squash, a pinch of thyme & oven roasted tomatoestossed in a delicious mushroom-parmigian risotto.Served with a salad for four.

20 oz. "USDA Choice" Porterhouse Steak, dusted with Montreal Steak Seasoning, char-grilled to perfectionand served with choice of potato or rice pilaf and vegetable.

Fresh chicken breast, dusted in seasoned flour and encrusted with toasted almonds, pan seared and then lightly baked.Topped with an Amaretto cream sauce and served with rice pilaf and grilled asparagus spears

Shiitake, crimini, portabella and button mushrooms, freshzucchini, yellow squash, a pinch of thyme and oven roasted tomatoestossed in a delicious mushroom-parmigian risotto.

Fresh chicken breasts dipped in egg and seasoned flour, sauted in a lemon butter sauce. Served with rice pilaf, grilled asparagus spears, and a a salad for four.

Four "bone-in "porterhouse" pork chops, char-grilled and finished in the ovenwith a mixture of sliced apples, cinnamon, nutmeg and chopped walnuts.Served with real mashed potatoes and kernel corn.

Creamy Arborio rice simmered with shrimp, oven roasted tomatoes, artichoke hearts, spinach, andsun-dried tomatoes, finished with a sambuca creamsauce and parmigian cheese.

Fresh Fillet of Sole, lightly seasoned and encrusted with sliced almonds, baked to perfection and finished with a light Amaretto-almond sauce. Served with rice pilaf and sauted broccoli florets

Sauted Chicken Breast, layered with grilled eggplant and our wildmushroom blend and topped with a homemade "Mornay Sauce".Served with real mashed potatoes and broccoli florets.

Fresh chicken breasts, wild mushroom blend, and broccoli floretssauted with fresh garlic and olive oil. Finished in apesto cream sauce and served over fettuccine pasta.Served with a salad for four

Creamy Arborio rice, wild mushroom blend, and broccoli florets sauted in butter and olive oil - blended with our creamy Mornay sauce (Swiss cheese based sauce) and topped with fresh pan seared large sea scallops.

18-20 oz. four-piece chicken battered and fried to a golden brown. Served with potato or rice and vegetable.

10oz. USDA CHOICE Top Sirloin Steak, char-grilled and paired with two crabmeat-stuffed shrimp. Served with choice of potato or rice pilaf and vegetable.

Large shrimp, sauted with basil pesto, imported Prosciutto, fresh leeks, green peas, tri colored peppers.Blended with fresh mozzarella cheese in our creamy parmigian risotto.

Sweet Italian sausage with fresh sauted peppers and onionssimmerred with homemade sauce and served over choice of pasta

10oz. USDA CHOICE Top Sirloin Steak, char-grilled and topped with a classic Jack-Daniels style Bourbon glaze.Served with choice of potato or rice and vegetable of the day.

Creamy parmigian risotto blended with fresh spinach, and sun-dried tomatoes. Topped with large pan seared sea scallops.

Extra virgin olive oil, garlic, mozzarella, monterey jack &cheddar blend, and ricotta cheese.

Creamy Arborio rice simmered with Asparagus, Peas, Sun DriedTomatoes, Prosciutto and splash of lemon juice, Finished withfresh mint, ricotta cheeese and shaved parmigian cheese.

This Cajun Salmon is exploding with flavor from a simple marinade, coated with our Cajun spice rub and then pan seared to perfection.Its then topped with a fresh Mango- Pineapple-Avocado Salsa. Served with rice pilaf and grilled asparagus spears.

Four 10oz portions of this Cajun Salmon exploding with flavor from a simple marinade, coated with our Cajun spice ruband then pan seared to perfection. Its then topped with a fresh Mango- Pineapple-Avocado Salsa. Served with rice pilaf and grilled asparagus spears, and a salad for four.

Four generous orders of fresh baked haddock fillets topped with marinara sauce. roasted red peppers, and fresh mozzarella cheese Served with rice pilaf, sauted broccoli florets and a garden salad OR Caesar Salad for four

A 6 oz. USDA "choice" NY Strip Steak char-grilled to perfection and paired with 2 large shrimp stufffed withour homemade crabmeat stuffing. Served with choice of potato or rice and vegetable of the day.

Creamy Arborio rice simmered with oven roasted tomatoes, artichoke hearts, spinach, finished with a sambuca cream sauce and parmigian cheese.Topped with fresh pan seared sea scallops.

Traditional gnocchi (Italian potato pasta) tossed with zucchini, yellowsquash, red onions, peas and roasted red peppers. Finished in atomato-basil cream sauce and topped with sauted shrimp.

Italian Prosciutto, Virginia stlye Ham, Soppressata style Salami, Roasted Red Peppers, Sliced Tomatoes,Garlic, Olive Oil, Mozzarella Cheese and finished with Fresh Basil.

6oz. hand cut 'USDA CHOICE" NY Strip Steak paired with a homemade Maryland style crabcake. Served with choice of potato or rice pilaf and vegetable.

Creamy Arborio rice simmered with pan-seared chicken breast, jalapeo peppers, wild mushroom blend, sauted onions and diced tomatoes.Finished with a sweet & spicy Honey Sriracha Chili Sauce and garnished with fresh scallions.

Creamy Arborio rice with sirloin steak tips, lightly seasoned, pan seared and sauted with a blend of wild mushrooms andonions in a Maderia Wine sauce.

Locally Made "Pede Brothers" Rigatoni stuffed with spinach and Ricotta Cheese - tossed with grilled chicken in our pesto marinara sauce.

Fresh salmon fillet, coated with Cajun seasonings and topped with a fresh pineapple-jalapeno salsa. Served with Creole rice pilaf and grilled asparagus spears.

Beef Gyro meat, feta cheese, mozzarella cheese, oven roasted tomatoes, sliced red onion,Kalamata olives, garlic and olive oil. Served with a side of tzatziki sauce.

Creamy Arborio rice tossed with homemade Italian sausage, sauted with a trio ofred, orange, yellow peppers and green peas, and finished in a prosciutto-sage cream sauce.

Tender shrimp on top of a pizza with a creamy scampi sauce, our own blend of herbs and spices and mozzarella chees

Tender veal top round, breaded and fried, topped with melted mozzarella cheese and homemade sauce.Served with your choice of pasta.

Homemade Italian sausage, sauted with a trio of red, orange, yellow peppers, zucchini and yellow squash.Served with penne pasta and finished in a prosciutto-sage cream sauce.

Creamy Arborio rice simmered with sauted chicken, oven roasted tomatoes, artichoke hearts, spinach, and sun-dried tomatoes,finished with a Sambuca cream sauce and parmigian cheese.

Pan seared sea scallops with roasted tomatoes, and capers tossed in saffron creamsauce with fettuccine pasta and garnished with a hint of fresh basil.

Large ravioli pasta stuffed with a blend of cheeses, grilled chicken, and spinach. Tossed in a prosciutto-sage cream sauce.

Traditional gnocchi (Italian potato pasta) simmered in aSambuca cream sauce with fresh spinach, tri colored peppers,oven roasted tomatoes and ricotta cheese. Served with a salad for four

Zucchini, yellow squash, red onions, broccoli florets,tri color peppers, mozzarella cheese garlic and Extra Virgin Olive Oil.

Large shrimp, pan seared and coated in a classsicJack-Daniels style bourbon glaze.Served over creole rice pilaf and grilled asparagus spears.

Large Sea Scallops pan seared with fresh garlic and shallots, grape tomatoes, spinach and a trio of red, orange and yellow peppers.Finished with a traditional scampi sauce and served over linguine.

Traditional gnocchi (Italian potato pasta) in a Sambuca cream sauce with spinach,tri colored peppers, oven roasted tomatoes and ricotta cheese.

Tender shrimp & fresh chicken breast tossed with sauted spinach in ahomemade Alfredo sauce and served over fettuccine pasta.

Fresh salmon fillet pan seared and finished with white wine and lemon. Topped with scallions, roasted red peppers,diced tomatoes, and fresh mint. Served with rice pilaf and sauted broccoli florets.

Homemade sauce, fresh mozzarella, basil, wild mushroom blend, prosciuttto, and parmigian cheese.

Thinly sliced ribeye steak, seasoned and topped with seasoned bread crumbs paarmigian cheese, mozzarella cheese and roasted red peppers - rolled, braised and simmered in its own flavorful juices. Finished with shaved parmigian cheese, topped with marinara sauce and served over linguine pasta.

Creamy Arborio rice simmered with pan seared sscallops and oven roastedtomatoes. Finished with fresh basil and shaved Parmigian cheese

Creamy Arborio rice with pan-seared sea scallops, broccoli florets, Kalamata olives and sun dried tomatoes.Finished with feta cheese in a Sambuca cream sauce.

Extra Virgin Olive Oil, seasoned ground beef, cheddar jack cheese, diced bacon, oven roasted tomatoes.

8 to 10oz Red Snapper fillet, dusted with cajun seasonings, sauted and topped with a freshly made tropical fruit salsa.Served with rice pilaf and grilled asparagus spears.

Traditional gnocchi (Italian potato pasta) simmered in a sun dried tomato cream sauce with sauted shrimp, Italian sausage,sun-dried tomatoes, artichoke hearts and roasted red peppers.

12oz USDA CHOICE Flat Iron Steak char-grilled and topped with a classic Jack-Daniels style Bourbon glaze.Served with choice of potato or rice and vegetable of the day.

Cajun seasoned chicken breast, spread over a thin layer of vodka creamsauce, with bacon, jalapeno peppers, and mozzarella cheese.

Locally made "Pede Brothers" Cheese filled tortellini tossed in a homemade vodka cream sauce with sauted shrimp, homemade Italian Sausage and broccoli florets.

6oz hand cut 'USDA CHOICE" Ribeye Steak paired with a homemade Maryland style crabcake. Served with mashed potatoes and grilled asparagus spears.

20 Large shrimp seasoned with creole spices and sauted with slicedAndouille sausage, red bell peppers, corn, celery, onions, andtomatoes. Simmered in its own broth with sliced okra,and black beans. Served over our housemade risotto.

14-16oz USDA "ANGUS" Choice Prime Rib of Beef served "Au Jus,"with potato or rice pilaf and vegetable of the day.

Large shrimp seasoned with creole spices and sauted with sliced Andouille sausage,red bell peppers, corn, celery, onions, and tomatoes. Simmered in its own brothwith sliced okra, and black beans. Served over our housemade risotto.

Pan seared chicken breast topped with a layer of sliced prosciutto, grilled eggplant, sauted spinach, and provolone cheese.Finished with a roasted red pepper cream sauce and served with rice pilaf and grilled asparagus spears.

Two shrimp stuffed with our homemade crabmeat stuffing and baked.Topped with a lemon "beurre-blanc"

12 large shrimp & plenty of fresh chicken breast tossed with sauted spinach in a homemade Alfredo sauce, served over fettuccine, along with a salad for four.

Fresh Scallops dusted in seasoned flour, pan seared and tossed withzucchini, squash and tri-colored peppers finished with a pesto cream sauce.Served over a bed of fettuccine.

Fresh haddock fillet baked to perfection and finished with a lemon-caper sauce and garnished with sliced sun-dried tomatoes.Served with rice-pilaf and sauted asparagus spears.

Creamy Arborio rice, grape tomatoes, spinach, red, orange and yellow peppers.Finished with a traditional scampi sauce and topped with 24 fresh large pan-seared scallops. Served with a salad for four.

Tomato sauce, chunks of fresh pineapple, diced ham, grilled red onion, mozzarella cheese.

6oz "Baseball Cut" Steak (Center Cut Top Sirloin) paired with a portion of fresh haddock stuffed with ourhomemade crabmeat stuffing with lemon beurre blanc. Served with rice pilaf and grilled asparagus spears.

Locally Made "Pede Brothers" gnocchi (Italian potato pasta) tossed with large shrimp, homemade Italian sausage,zucchini, yellow squash, asparagus, roasted tomatoes, and basil pesto.

Bone-in pork loin, slow smoked and finished on the char-grill,finished with a fresh tropical fruit salsa.Served witn rice pilaf and sauteeed broccoli spears.

House made hand pulled pork, simmered in our special Jack Daniels Style bourbon BBQ sauce - Served with French fries, Cole slaw and a salad for four.

Sauted chicken breast, spinach, prosciutto, sun-dried tomatoes,tossed with fresh garlic and extra-virgin olive oil.Served over linguini and a salad for four

House made hand pulled pork, simmered in our special Jack Daniels Style bourbon BBQ sauce - Served with enough Macaroni & Cheese for four, French fries, cole slaw and a salad for four.

Extra Virgin Olive Oil, Garlic, Grilled Chicken, Broccoli Florets , Roasted Red Peppers, Shredded Mozzarella Cheese, and Ricotta Cheese.

Top Sirloin Steak Medallions (8 - 5oz Medallions) cooked to your liking and topped with a roasted garlic herb butter and imported Gorgonzola cheese.Served with real mashed potatoes and grilled asparagus spear, and a salad for four.

Grilled Chicken Breast, Oven Roasted Tomatoes, Broccoli, Basil Pesto, Extra Virgin Olive Oil, Mozzarella Cheese and Shaved Parmesan Cheese.

Imported Aborio rice blended with pan seared jumbo shrimp, prosciutto, broccoli and oven roasted tomatoes, finished in a creamy Alfredo sauce.

Large shrimp, Fresh Sea Scallops, and fresh spinach, sauted and tossed in our creamy Alfredo sauce with a "kick" - blended with just the right amount of Pepperjack cheese, served over fettuccine pasta.

Eight 5oz USDA CHOICE Flat Iron Steaks char-grilled andtopped with a classic Jack-Daniels style Bourbon glaze.Served with a salad for four and with realmashed potatoes and sauted broccoli florets

A blend of Shiitake, crimini, portabella and button mushrooms, in a creamy parmesan risotto, topped with pan seared shrimp & scallops.

Fresh chicken breast dusted in seasoned flour, sauted in extra virgin olive oil, topped with sliced prosciutto, provolone cheese and sauted wild mushrooms. Finished with a port wine demi-glace and served with rice pilaf and sauted garlic spinach.

Imported Arborio rice with shrimp, artichoke hearts, and spinach, simmered in a creamy parmigian risotto.

Homemade Italian sausage, wild mushroom blend, pepperoni, tri-color peppers, tomato sauce and mozzarella cheese.

Imported Aborio rice simmered with parmigian cheese and sautedvegetables - zucchini, yellow squash, red onions, broccoli florets,and tri-colored peppers. Topped with pan seared shrimpand finished with fresh basil.

Lightly breaded, rolled and stuffed with seasoned ricotta cheese, roasted red peppers and spinach,topped with mozzarella cheese and marinara sauce and baked to perfection. Served with choice of penne, linguine or fettuccine.

8 oz. BONE-IN Pork Chop breaded and pan seared with sauted mushroomsand tir-colored peppers, topped with marinara sauce and finished withmelted provolone cheese. Served overL linguine pasta with vegetable of the day.

Tomato Sauce, Mozzarella Cheese, Homeade Italian SausagePepperoni, Onions, Peppers, and Mushrooms.

Locally Made "Pede Brothers" Cheese tortellini tossed with sauted broccoli rabe (rapini), in a creamy Alfredo sauce with a "kick" - blended with just the rightamount of Pepperjack cheese. Topped with grilled chicken breast.

6oz hand cut 'USDA CHOICE" Ribeye Steak char-grilled and paired with 2 large shrimp stuffed withour homemade crabmeat stuffing. Served with rice pilaf and sauted broccoli rabe (rapini)

10 oz. Salmon fillet in a special Mediterranean marinade, grilled to perfection and finished with capers and roasted tomatoes. Served with rice pilaf and sauted broccoli rabe

Grilled Chicken Breasts topped with a Hawaiian style fruit sauce.Served with a salad for four, rice pilaf and sauted broccoli rabe.

Large ravioli pasta stuffed with shrimp, garlic herbs and parmesan cheese. Tossed in a tomato-basil cream sauce with sauted brococoli rabe.

Grilled Chicken Breast topped with a Hawaiian style fruit sauce.Served with rice pilaf and sauted broccoli rabe.

Fresh chunks of chicken breast, simmered with a blend of vegetables andfinished with heavy cream. Served over a homemade biscuits, and a salad for four.

A blend of shiitake, crimini, portabella and button mushrooms, fresh asparagus spears, a pinch of thyme, fresh mozarella cheeseand oven roasted tomatoes. Tossed in a delicious mushroom-parmigian risotto and topped with Blackened Shrimp

Fresh tender bone-in pork chop, char grilled, coated with homemade apple-bourbon bar-b-que sauce.Served with choice of potato or rice and vegetable.

Fresh salmon fillet pan seared and finished in a traditional lemon-caper sauce. Served with rice pilaf and sauted broccoli rabe.

Two 5oz "USDA Choice" Flat Iron Steaks, finished in a traditional "Diane" brandy-mushroom cream sauce.Served with real mashed potatoes and sauted broccoli rabe.

Grilled Chicken Breast, Red Bermuda Onion, Fresh Basil Pesto, Broccoli Florets, Roasted Tomatoes,and a blend of mozzarella, monterey jack & cheddar blend, ricotta cheese and broccoli.

Four 10oz portions of "USDA Choice" Flat Iron Steak, finishedin a traditional "Diane" brandy--mushroom cream sauce.Served with a salad for four and real mashed potatoes and and sauted broccoli rabe.

Fresh Red Snapper lightly topped with breadcrumbs and finished with a lemon butter sauce. Served with rice pilaf & sauted broccoli rabe.

Red snapper fillet sauted in a lemon butter sauce, finished with capers and sun-dried tomatoes.Served with rice pilaf & sauted broccoli rabe.

Fresh Milanese style risotto made with imported Spanish saffron,sauted shrimp, homemade Italian Sausage, fresh spinach,tri-colored peppers, and a blend of wild mushrooms.

Warm up on a cold day with a crock of hearty steak soup!!! Cunks of tender steak, potatoes, vegetables and seasoningssimmerred in a fresh beef broth. Served with foccacia bread.

A blend of shiitake, crimini, portabella and button mushrooms, broccoli rabe, and oven-roasted tomatoes tossed in a delicious mushroom-parmigian risotto.

12oz. hand cut 'USDA CHOICE" NY Strip Steak paired with a homemade Maryland style crab-cake. Served with choice of potato or rice pilaf and vegetable.

Tender sirloin steak tips sauted with onions, peppers and mushrooms. Served over rice pilaf with sauted broccoli rabe.

Imported Aborio rice blended with Italian Sausage, prosciutto, peasand oven roasted tomatoes, finished in a creamy Alfredo sauce.

Creamy Arborio rice with lightly seasoned sirloin steak tips, pan seared and sauted with onions and wild mushrooms - finished in a Port Wine Sauce.

mported penne pasta tossed in a tomato-vodka cream sauce with prosciutto and peas. Garnished with diced tomatoes and topped with 20 Cajun seasoned shrimp. Served with a salad for four.

Creamy parmigian risotto blended with fresh spinach, and sun-dried tomatoes.Topped with large pan seared sea scallops.

Prosciutto, hot cherry peppers, fresh mozzarella cheese, spinach, roasted tomatoes,fresh basil, shaved parmigian, a touch of onion, olive oil and garlic.

Tossed with homemade Italian sausage, spinach and roasted red peppers in a sun-dried tomato cream sauce with fresh mozzarella cheese.

Fresh green bell peppers stuffed with a blend of seasoned ground beef, andrice, topped with tomato sauce. Served with potato & vegetable.

Shiitake, crimini, portabella and button mushrooms, grilled zucchini,yellow squash, tri colored peppers, eggplant, red onion and feta cheese. tossed in a delicious mushroom-parmigian risotto.

Sauted Chicken Breasts, layered with grilled eggplant and our wildmushroom blend and topped with a homemade "Mornay Sauce".Served with a salad for four along withreal mashed potatoes and broccoli florets.

Two 5oz Flat Iron Steaks USDA CHOICE char-grilled and topped with a classsic Jack-Daniels style Bourbon glaze.Served with choice of potato or rice and vegetable of the day.

A fresh fried seafood combination of 4 scallops, 3 shrimp, and haddock filletServed with French fries and Cole slaw

Locally made "Pede Brothers" Cheese Tortellini, Grillled Chicken, Homemade Italian Sausage, and Tri Colored Peppers, tossed in a Tomato Basil Cream Sauce.

Zucchini, yellow squash, tri-colored peppers, eggplant, red onion, mozzarella, garlic olive oil.

12 oz. hand cut NY sirloin strip steak char-grilled to perfection and served with a bottle of Heineken or Heineken Lite.Served with salad, choice of potato or rice and vegetable.

Locally made "Pede Bros." gnocchi (Italian potato pasta) tossed with amix of grilled zucchini, yellow squash, tri colored peppers, eggplant,red onion garlic and olive oil. Finished with parmesan cheese

Spring chicken lightly seasoned and slow roasted, set on a mound of homemade stuffing and topped with gravy.Served with Soup or Salad, real mashed potatoes and vegetable.

Pan seared large domestic scallops served over rice pilaf with grilled asparagus spears. Finished with an Orange Fennel Beurre Blanc.

Shrimp and homemade Italian sausage sauted withsliced mushrooms, shallots, and onions in a Marsala wine sauce. Finished with heavy cream and served over fettuccine pasta.

Fresh chicken breast and homemade Italian sausage sauted with sliced mushrooms, shallots, and onions in a Marsala wine sauce. Finished with heavy cream and served over fettuccine pasta.

Sauted shrimp, roasted peppers, fresh spinach, artichoke hearts, capers, onions and a touch of oregano and garlic, sauted in a lemon-butter white wine sauce.Served over rice pilaf and garnished with crumbled Feta cheese

Grade A Ahi Tuna encrusted with black and white sesame seeds, pan seared and accompanied by a sweet & sour relishmade with fresh cucumbers, tri colored peppers and red onion. Served with rice pilaf and Oriental stir fry vegetables. N O T E : T U N A - I S - S E R V E D - R A R E - U N L E S S - O T H E R W I S E - S P E C I F I E D

Layers of breaded chicken breast and eggplant, topped withmozzarella cheese and marinara sauce.Served with choice of pasta.

A mix of grilled zucchini, yellow squash, tri colored peppers, eggplant, and red onion. Finished with fresh mozzarella cheese and tossed with our homemade "Arugula Pesto"in a creamy Parmesan risotto.

Ham, pepperoni, homemade Italian sausage, roasted red peppers,HOT cherry peppers, mozzarella, garlic, red pepper flakes and tomato sauce.

Homemade Italian sausage, sauted with a trio of red, orange, yellow peppers and green peas.Tossed with cheese tortellini and finished in a prosciutto-sage cream sauce.

Classic shrimp scampi (20 Large Shrimp) sauted with fresh spinach in a garlic butter-wine sauce served over a bed of linguine pasta or rice pilaf.Served with a salad for four.

Sea Scallops sauted with artichoke hearts, sun dried tomatoesand spinach tossed in a creamy parmigian risotto.

Cheese filled tortellini pasta tossed with peas and grilled chicken breast in a prosciutto-sage cream sauce.

Solid white tuna blended with mixed vegetables a light cheese sauce and "twisted elbow" macaroni.Topped with breadcrumbs, lightly baked and served in a casserole dish.

Shrimp and homemade Italian sausage sauted withsliced mushrooms, shallots, and onions in a Marsala wine sauce. Finished with heavy cream and served over fettuccine pasta.

Artichoke hearts, salami, prosciutto, wild mushroom blend,Mozzarella cheese and homemade tomato sauce.

Grilled Chicken, Homemade Italian Sausage,and Tri Colored Peppers, tossed in a Tomato Basil Cream Sauce.

Homemade Italian sausage, pepperoni, wild mushroom blend, tomato sauce and mozzarella cheese.

Zucchini, yellow squash, tri colored peppers, eggplant and red onion -Sauted with garlic and olive oil - tossed with Locally Made "PedeBrothers" Rigatoni stuffed with spinach and Ricotta Cheese.

Thinly shaved steak and large domestic sea scallops sauted with tri-colored peppers, zucchini and yellow squash.Finished in a pesto cream sauce and served over fettuccine pasta.

Creamy Arborio rice simmered with artichokes and roasted red peppers, andfresh spinach. Topped with Cajun shrimp and scallops.

5 Large Shrimp stuffed with a mixture of chopped spinach, feta cheese, fresh scallions, a touch of onion and a pinch of dill. Topped with a lemon "beurre-blanc", and served with rice pilaf.

Haddock Fillet stuffed with a mixture of chopped spinach, feta cheese, fresh scallions, a touch of onion and a pinch of dill. Topped with a lemon "beurre-blanc", and served with rice pilaf.

Olive oil, garlic, a blend of, mozzarella, shaved parmigian, cheddar and monterey jack, fresh spinach, oven-roasted tomatoes and fresh basil.

Fresh sauted chicken breast tossed with broccoli florets in a creamy Alfredo sauce. Served over fettuccine pasta, with a salad for four.

Basil pesto, roasted tomatoes, Kalamata olives, red onion, artichoke hearts, and fresh mozarella cheese.

A variety of fresh vegetables -red onion, zucchini, yellow squash, spinach, roasted red peppers, artichoke hearts and broccolisauted in extra virgin olive oil, with fresh garlic and basil pesto. Tossed with penne pasta.

A fresh fried seafood combination of 4 scallops, 3 shrimp, and Fillet of Sole.Served with French fries and cole slaw

Homemade Italian sausage, sauted peppers, mozzarella cheese, fresh garlic and olive oil.

Homemade Italian sausage, sauted with a trio of red, orange, yellow peppers and green peas.Tossed with cheese tortellini and finished in a prosciutto-sage cream sauce.

FOUR 8 oz. bone-in center cut pork chops, char-grilled to perfection andserved with real mashed potatoes, vegetable of the day, applesauce and a salad for four.

Three tender filet mignon medallions (9 oz. total), finished in a traditional "Diane" brandy mushroom cream sauce.Served with real mashed potatoes and grilled asparagus spears.

Tender filet mignon medallions - four 9oz. portions, finished in a traditional "Diane" brandy mushroom cream sauce.Served with real mashed potatoes and grilled asparagus spears and with a salad for four.

Homemade Italian sausage, a touch of garlic, sauted onions, and a blendof sauted tri-color peppers tossed in a creamy parmesan risotto.

Creamy Arborio rice with sauted shrimp and scallops, finished in a Sambuca cream saucewith lemon zest and fresh mint - garnished with grated Parmesan cheese.

Locally made "Pede Bros." gnocchi (Italian potato pasta) tossed with homemade Italian Sausage, artichoke hearts, roasted red peppers, and fresh spinach. Finished in a tomato-basil cream sauce.

Fresh chicken breast, breaded, rolled & stuffed with a layer of sliced posciutto and a mixture of fire roasted peppers, fresh spinach, herbs, garlic,a touch of crushed red pepper and ricotta cheese. Served with fettuccine and all topped with a Tomato-Basil Cream Sauce

Bone-in roasted chicken seasoned with olive oil, garlic, lemon and oregano.Served with oven roasted red potatoes and Vegetable of the day.

Shrimp, red onion, zucchini, yellow squash, spinach, roasted red peppers, artichoke hearts and broccoli sauted in extra virgin olive oil, with fresh garlic and basil pesto. Tossed with penne pasta.

Fettuccini Pasta tossed in a pesto cream sauce with homemade Italiansausage, broccoli florets, roasted tomatoes, and artichoke hearts.

Lightly Seasoned Grilled Chicken Breast tossed in a fresh tomato basil cream saucewith sun dried tomatoes, basil, roasted peppers, and artichoke hearts.SERVED OVER FETTUCCINE PASTA

Extra Virgin Olive oil, fresh mozzarella cheese, provolone cheese, prosciutto, and roasted red peppers

Jumbo Shrimp tossed with a spicy homemade tomato sauce finished with Parmigian cheese. Served over fettuccine pasta. With choice of Soup or Salad

8oz of Sirloin Steak Medallions with sauted mushrooms and tri-colored peppers, topped with marinara sauce and finished with provolone cheese.Seerved over fettuccine pasta.

Fresh chicken breast, char-grilled and then finished with a homemade "Arugula Pesto" sauce,tossed with cheese tortellini.

Tender chunks of beef with diced carrots, celery, and onions simmered in its own juices until fork tender.Served with Salad

Fresh ground lamb, simmered with vegetables, black pepper, a touch of garlicand fresh herbs, placed in a casserole dish, topped with real mashed potatoes and lightly baked.

Slow cooked until tender, sliced and topped with a rich sauce made with the broth it was cooked it was cooked in. Served with Potato Pancake and Braised Red Cabbage.

Jumbo chicken wings tossed with your choice of sauce: medium, hot, BBQ, or garlic Parmesan. Served with celery and Blue cheese dressing.

Deep-fried breaded Mozzarella served with our homemade tomato sauce or Melba sauce.

Soft flour tortillas grilled on the flat top,filled with a blend of cheeses, sauted onionsand peppers, and grilled chicken breast.Served with Salsa and Sour Cream.

Soft flour tortilla filled with Choice rib eye steak, sliced thin and grilled with a generous amount of fresh peppers, onionsand cheddar-jack cheese

4 lightly breaded chicken breast tenderloins, fried to a golden brown and served with your choice of dipping sauce: BBQ, honey-Dijon, sweet and sour or raspberry (melba) sauce.

6 potato boats topped with cheddar and Monterey Jack cheese, chopped bacon, diced scallions. Served with sour cream.

Fresh mozzarella cheese on top of sliced tomatoes and fresh basil. Served with cracked black pepper, drizzled with virgin olive oil and a balsamic vinegar reduction.

Spinach, artichokes, cream cheese, garlic, and seasonings served with pita bread wedges.

A half order of potato skins (3 pieces), and a half order of mozzarella triangles (4 pieces). Great for Sharing!!! N O S U B S T I T U T I O N S P L E A S E ! !

Large Sea scallops, harvested in the United States, wrapped in bacon,served with a tangy horseradish sauce around a bed of sauted spinach.

A generous portion of large sweet potato wedges.

4 chicken tenders, four Mozzarella triangles, and three potato skins. Served with an assortment of dipping sauces. No substitutions, please.

Perfect for sharing as an appetizer. Check out our pizza section on the menu.

Dusted in seasoned flour, fried to a golden brown and served with our homemade tomato sauce.

Fresh kettle cooked potato chips, topped with out homemade chili, sliced jalapenos, and shredded Cheddar-Jack cheese.Served with sour cream and salsa.

Our Steak-Cut French Fries, topped with out homemade chili, sliced jalapenos, and shredded Cheddar-Jack cheese.Served with sour cream and salsa

10 Boneless Wings tossed with your choice of sauce: mild, medium, hot, BBQ or garlic parmigian.

Three jumbo empanadas, filled with seasoned beef, mild jalapenos, and a blend of mozzarella and Monterey jack cheese.Lightly fried and served with sour cream and salsa.

Our own blend of seasoned potates, a touch of onion and cajun spices rolled into bite siced nuggets. Deep fried to perfection and served with sour cream.

Made with fresh ground beef, seasonings, and kidney beans.

Slow simmered with caramelized onions, a blend of beef and chicken stock, croutons and melted Swiss cheese.

Made with fresh ground beef, seasonings, and kidney beans.

Warm up on a cold day with a crock of hearty steak soup!!! Cunks of tender steak, potatoes, vegetables and seasoningssimmerred in a fresh beef broth. Served with foccacia bread.

Boneless and skinless haddock fillet finished in a lemon beurre-blanc. Served with choice of potato or rice pilaf and vegetable.

Hand-breaded and fried to a golden brown. Served with choice of potato or rice pilaf, and vegetable of the day.

This traditional recipe is made with real ocean-fresh crabmeat and garnished with lemon aioli. Served with potato or rice pilaf and vegetable.

Classic scampi served in a garlic butter-wine sauce served over a bed of linguini pasta or rice pilaf.

Shrimp and scallops tossed with a spicy homemade tomato sauce finished with Parmigian cheese. Served over fettuccine pasta.

Large sea scallops broiled. Served with choice of potato or rice pilaf.

Large sea scallops breaded and fried. Served with choice of potato or rice pilaf, and vegetable.

Large sea scallops sauteed with roasted tomatoes, asparagus, and a wild mushroom blend. Finished in a tomato-basil cream sauce. Served over linguini.

Herb-encrusted salmon fillet sauteed in virgin olive oil and garnished with roasted tomatoes and lemon vinaigrette. Served with choice of potato or rice pilaf and vegetable.

Fresh salmon fillet, pan-seared and coated in a classic jack daniels style bourbon glaze. Served with rice pilaf and grilled asparagus spears.

Fresh chicken breast, sauteed and topped with eggplant, roasted red peppers, artichoke hearts, and mozzarella cheese, covered with a sun-dried tomato cream sauce. Served with potato or rice and vegetable.

Fresh boneless chicken breast in a special Mediterranean marinade, grilled to perfection and finished with capers and roasted tomatoes. Served with potato or rice and vegetable.

Chicken breast sauteed with a blend of shitake, portabella, crimini, button mushrooms, shallots, and onions in a marsala wine sauce, finished with a touch of heavy cream and served over choice of linguine or rice pilaf.

Fresh chicken breast sauteed in a traditional lemon-caper sauce. Served with potato or rice and vegetable.

Tender chicken breast lightly breaded and fried, Finished with homemade tomato sauce and mozzarella cheese. Served with choice of pasta.

Tangy Buffalo wing sauce, grilled chicken breast, blue cheese crumbles, and mozzarella cheese.

Homemade Italian sausage, a blend of portabella, crimini, shiitake, and button mushrooms, roasted tomatoes, spinach, mozzarella cheese, garlic, and olive oil.

4 cheese pizza with Mozzarella, cheddar, Monterey Jack, and shaved Parmigiano cheese; along with oven-roasted tomatoes, fresh basil, fresh garlic, and olive oil.

Topped with fresh basil, roasted tomatoes, mozzarella cheese and finished with virgin olive oil.

A tasty blend of feta cheese and fresh Mozzarella cheese, roasted red peppers, Kalamata olives, fresh spinach, a touch of garlic, and virgin olive oil.

Homemade Italian sausage, pepperoni, prosciutto, bacon, mozzarella cheese and tomato sauce.

Olive oil, garlic-Parmigiana grilled chicken, oven-roasted tomatoes, Parmigiana, and mozzarella cheese.

Mushrooms, artichoke hearts, zucchini, yellow squash, roasted red peppers, roasted tomatoes, mozzarella cheese, and homemade tomato sauce.

Chicken tenders sliced and tossed in our wing sauce, with lettuce, tomatoes and bleu cheese dressing.

Cajun grilled chicken, lettuce, tomato, shredded Monterey Jack and cheddar cheese, and sour cream, wrapped in a garlic herb tortilla. Served with a side of salsa.

Fresh-grilled chicken breast and tossed with romaine lettuce, shaved Parmigiana cheese, and our Tuscan Caesar dressing - all wrapped in a flour tortilla.

Tender chicken breast lightly breaded, fried, finished with homemade tomato sauce and Mozzarella cheese - rolled in a garlic-herb wrap.

Strips of grilled chicken, diced tomatoes, onions, cucumbers, chopped olives, lettuce, Feta cheese, and our housemade "tzatziki" sauce rolled in a herb-garlic wrap.

Medium rare roast beef, roasted red peppers, Provolone cheese, lettuce, tomato and horseradish mayo in a herb-garlic wrap.

The New York city classic combination of lean corned beef or pastrami with tangy sauerkraut and melted Swiss cheese on grilled deli rye bread. Turkey Reuben also available.

Grilled cheese sandwich with bacon and tomato served on your choice of bread.

Tender chicken breast fillet, marinated and char-grilled. Topped with melted Swiss cheese and bacon.

Thin slices of warm roast sirloin of beef piled high on a steak roll, covered with melted Swiss cheese and served with a cup of "au jus" for dipping.

Haddock fillet hand-breaded and fried to a golden brown served the traditional way on a bun with your choice of tartar or cocktail sauce.

Enjoy this traditional Greek sandwich with your choice of grilled marinated chicken or strips of seasoned beef. We add diced tomatoes, cucumbers and onions, topped off with our homemade Greek "tzatziki" (cucumber-yogurt) sauce and rolled in pita bread.

Sliced turkey and baked ham between two pieces of grilled french toast with melted Swiss cheese. Served with syrup.

Solid white tuna salad grilled and topped with melted American cheese on grilled bread.

Tender chicken breast lightly breaded and fried, Topped with melted cheddar cheese and bacon - served on a hard roll.

Boneless skinless chicken sandwich.

1/2 lb. of choice rib eye steak, sliced thin and grilled with a generous amount of fresh peppers, onions, mushrooms, and melted mozzarella cheese.

1/2 lb. of choice rib eye steak, Mozzarella cheese, onions and tomato sauce.

Made with our 7 oz. burger.

Solid white tuna blended with celery, and Hellmann's mayonnaise.

Chunks of freshly cooked chicken blended with celery, and Hellmann's mayonnaise.

Thin sliced Virginia ham and Swiss cheese.

Our roast beef is always medium-rare.

Made with our char-grilled chicken breast.

Made with oven-roasted turkey breast.

Soft cooked diced potatoes.

Farm-fresh grade eggs, any style, served with home fries and your choice of white, 12-grain wheat, or deli rye toast.

Our corned beef hash is made here at tops, with freshly cooked corned beef, potatoes, a touch of onion and a perfect blend of seasonings. Served with 2 eggs any style, and toast.

Scrambled eggs, bacon, Jack and cheddar cheeses stuffed in a grilled flour tortilla. Served with home fries and salsa.

Tender cuts of broccoli blended with sharp cheddar cheese for a classic taste.

Your choice of American, Swiss, cheddar, mozzarella or provolone cheese.

American, Swiss, and cheddar cheeses in this cheese lover's delight.

Loaded with Greek feta cheese.

Diced ham, onions, green peppers, sliced mushrooms, bacon, and American cheese.

Filled with mushrooms, onions, green peppers, and diced tomatoes. Served with home fries and toast.

A combination of feta cheese, tomato, and onions.

Bacon, diced tomatoes, and choice of American, Swiss, cheddar, mozzarella or provolone cheese.

A traditional mix of diced ham, onions, and green peppers. Served with home fries and toast.

Onions, peppers, tomato, mushrooms, spinach, broccoli served with home fries and toast.

Homemade Italian sausage, onions, peppers, mozzarella cheese, and marinara sauce.

Freshly diced Virginia-style ham combined with your choice of American, Swiss, or cheddar cheese.

Diced ham, sausage, and choice of American, Swiss, cheddar, mozzarella or provolone cheese.

Loaded with fresh mushrooms.

Spinach, feta, and tomato.

A healthy choice of all egg whites.

Enjoy it plain or create your own by adding to it from the list.

Made with 2 eggs and served on a choice of bread, English muffin, bagel or hard roll.

Made with 2 eggs and served on a choice of bread, English muffin, bagel or hard roll.

The traditional combination of ham, green peppers and onions served on your choice of bread, English muffin, bagel or hard roll.

Made with 2 eggs and served on a choice of bread, English muffin, bagel or hard roll.

Made with 2 eggs and served on a choice of bread, English muffin, bagel or hard roll.

Made with 2 eggs and served on a choice of bread, English muffin, bagel or hard roll.

Made with 2 eggs and served on a choice of bread, English muffin, bagel or hard roll.

Choose from Pepsi, Diet Pepsi, Sierra Mist

Choose From Pepsi, Diet Pepsi, Schweppes Ginger Ale, Dr. Pepper, or Sierra Mist

Choose From Pepsi, Diet Pepsi, Orange Crush, Sierra Mist, Dr. Pepper, Mountain Dew, Raspberry Iced Tea, Pink Lemonade

Choose from Root Beer, Shirley Temple, Orange Cream

Ultra Pasteurized - Extended Expiration Date of 4/28/2020

Premium pasteurized Orange Juice -NOT FROM CONCENTRATE

Made with Premium Ice Cream

750 ml. Aromas and flavors of fresh apple with subtle hints of vanilla and buttery caramel. Great with crabcakes, spicy chicken, or grilled Fish. Must be 21 to purchase.

1/2 bottle 375 ml. Beautifully integrated tropical flavors such as pineapple, mango and papaya with citrus notes that explode in your mouth. Great with pasta dishes and seafood. Must be 21 to purchase.

750 ml. Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lichee nuts. Pair with chicken, fish and light appetizers. Must be 21 to purchase.

750 ml. Enticing aromas of baked pear and fresh peaches are complemented by a touch of sandalwood. A bright and sweet-tart finish follows loads of generous fruit flavors. Excellent with salads, stir-frys or pork dishes. Must be 21 to purchase.

750 ml. A refreshing, crisp Sauvignon Blanc with pronounced aromas of lemon, lime, grapefruit and fresh cut grass followed by flavors of gooseberry and tangerine notes. The acidity is mouthwatering and zingy and is followed by a lightly tart finish. Must be 21 to purchase.

750 ml. Lush fruity aroma. Full of the flavors of juicy peach and ripe apricots, with citrusy hints of lemon and orange that wrap things up with a bright crisp finish. Must be 21 to purchase.

750 ml. A refreshing crisp finish of strawberries and melon. This versatile wine can be enjoyed with all types of food. Must be 21 to purchase.

750 ml. Semi-dry sparkling wine is rich with pear and apple aromas sweet hints of fruit and a crisp finish. Enjoy a glass with your favorite breakfast, light dishes or an appetizer. Must be 21 to purchase.

750 ml. Gnarly Head 1924 Double Black delivers rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage for a juicy core of concentrated, dense blackberry and fig jam flavors that finish with a hint of baking spice. Jet black in the glass, pair this full-bodied wine with equally bold dishes. Must be 21 to purchase.

750 ml. A full-bodied yet smooth merlot displays supple tannins with flavors of red cherry that evolve into decadent layers of cocoa and espresso and a smooth layered finish. Must be 21 to purchase.

750 ml. As elegant as a bouquet of violets and bursting with cherry flavors, medium bodies with soft tannins, to create a smooth, rich texture. Pairs well with salmon, steaks or pizza. Must be 21 to purchase.

750 ml. This Malbec has a dark ruby red color. On the nose, it has a dark fruit orientation, blackberries and cranberries with a smoky character. Smooth and round in the mouth with firm but approachable tannins. Must be 21 to purchase.

750 ml. Ripe, lush texture and moderate tannins are the trademark characteristics of our Shiraz. To achieve this, we source fruit from old dry-farmed vineyards in Lodi. These grapes are blended with fruit from Paso Robles, which gives the wine its intense berry and spice flavors. Must be 21 to purchase.

Not-too-dry, ruby red color, with notes of cherries and violets followed by hints of vanilla and clove with an elegant finish of ripe cherries and plumbs. This young Sangiovese matches beautifully with traditional italian dishes, a pizza with Italian sausage or a bar-b-que special. Must be 21 to purchase.

750 ml. Ruby red with brick-colored overtones, this NY wine has a sweetness distinctive of concord grapes, with some additional sweet, soft side notes. A perfect dessert wine. Must be 21 to purchase.

Fresh white and dark meat turkey, slow-roasted in our own ovens. Served on a mound of homemade stuffing and topped with gravy. Served with cranberry sauce, potato or rice pilaf, and vegetable of the day. ALSO INCLUDES:ANY DESSERT AND CHOICE OF COFFEE, TEA, SODA OR ICED TEA

Fresh haddock fillet stuffed with homemade crab meat stuffing andbaked. Topped with a lemon "beurre-blanc", served with rice pilafand vegetable of the day. ALSO INCLUDES:ANY DESSERT AND CHOICE OF COFFEE, TEA, SODA OR ICED TEA

15 oz.. bone-in pork shank seasoned with an artisan spice rub, braised to perfection, finished in a light demi-glace and served over mashed potatoes with choice of vegetable.